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Deviled Eggs

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45 rating(s)
  • Makes: 16 appetizers  
  • Preparation Time: 10 minutes 

Ingredients

8 hard boiled eggs

50 mL¼ cup mayonnaise

50 mL¼ cup Bick’s® Mini-Crunch’ems® Garlic Rush Pickles, finely chopped

5 mL1 tsp dijon mustard

salt, black and cayenne peppers to taste

Nutritional Information

Directions

 1 Cut eggs in half lengthwise.

 2 Remove yolks and mash and place in a seperate bowl. Stir in remaining ingredients. Mix well.

 3 Refill egg white halves with yolk mixture.

Tip(s)

Sprinkle eggs with paprika and garnish with a sliver of Bick's Mini Crunch’ems Pickles.


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