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Recipe Image of Salmon with a Bit of Dill Platter

Salmon with a Bit of Dill Platter

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Ingredients

Smoked Salmon Dip

250 g8 oz cream cheese, softened

50 ml1/4 cup sour cream

50 ml1/4 cup mayonnaise

10 ml2 tsp Woodman’s® Horseradish

30 ml2 tbsp capers, drained and chopped

175 ml3/4 cup Bick’s® 50% Less Salt Baby Dill Pickles, chopped

50 ml1/4 cup Bick’s® Hot Pepper rings, chopped

200 g6 oz smoked salmon, roughly chopped

30 ml2 tbsp fresh dill, chopped

Smoked Salmon Beet Bites

Bick’s® Sliced Beets

Smoked Salmon Spread

Woodman’s® Horseradish

Fresh Dill to garnish

Smoked Salmon Spirals

Large flour wraps

Smoked Salmon spread

Bick’s® Sweet Gherkins

Directions

  Smoked Salmon Dip

  Preparation Time: 5 minutes
Freezing: not recommended
Makes: 2 cups (500 mL)

 1 Beat cream cheese, sour cream and mayonnaise together with electric mixer. Add remaining ingredients and mix until combined.

  Smoked Salmon Beet Bites

 2 Top beet slices with smoked salmon dip, Woodman’s® Horseradish and garnish with fresh dill. Serve.

  Smoked Salmon Spirals

 3 Spread large flour wraps with smoked salmon dip. Line edge with gherkins. Roll up, place in plastic wrap and refrigerate 2-3 hours. Slice into spirals. Serve.

  Serve with

 4 Brioche rounds, pumpernickel bread cut in triangles, red onion slices, additional smoked salmon, Bick’s® Baby Dill Pickles , Bick’s® Hot Pepper Rings, on a bed of fresh dill.

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