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Sauerkraut Cakes

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  • Makes: 40 cakes  
  • Freezes: not recommended 
  • Preparation Time: 40 minutes 
  • Cooking Time: 30 minutes 

Ingredients

Cakes:

½ onion, finely chopped

1 clove garlic, chopped

110 g4 oz ham or corned beef, finely chopped

500 mL2 cups Bick’s® Wine Sauerkraut, drained, rinsed and chopped

1 egg, beaten

125 mL½ cup Panko or regular breadcrumbs

2 mL½ tsp Worcestershire sauce

2 mL½ tsp caraway seeds

5 mL1 tsp Bick’s® Hot Pepper Relish

Salt and pepper to taste

Coating:

1 egg, beaten

250mL1 cup Panko or regular breadcrumbs

Oil for frying

Directions

 1 Cakes: Heat oil in large frying pan over medium heat. Cook onion, garlic and ham until softened. Remove from heat and add to remaining ingredients. Mix to combine. Shape approximately 1 tbsp (15mL) of mixture into small patties. Dip into beaten egg and then cover with breadcrumbs.

 2 Fry over medium heat, turning once, until golden. Remove to a paper towel lined serving plate. Serve immediately with Crosse and Blackwell Cocktail Sauce.

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