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Marinated Goat Cheese

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3 rating(s)
  • Makes: 8-10 servings  
  • Preparation Time: 10 minutes 

Ingredients

300 g1 package goat cheese, sliced into ½” (1.25 cm) rounds

175 mL¾ cup Bick’s® Hot Pepper Rings

8 Habitant® Manzanilla Olives

2 cloves garlic, sliced in half

125 mL½ cup olive oil

50 mL¼ cup balsamic vinegar

4 sprigs rosemary

Nutritional Information

Directions

 1 Place first 4 ingredients in deep serving platter.

 2 Drizzle with olive oil and balsamic vinegar.

 3 Top with rosemary sprigs.

 4 Serve with crackers or baguette slices.

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