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Bick’s® Pickle Poppers

Rate this recipe
4 rating(s)
  • Makes: 20 poppers  
  • Freezes: not recommended 
  • Preparation Time: 20 minutes 
  • Baking Time: 20 minutes 

Ingredients

10 Bick’s® Dill Pickles - Garlic

50 mL¼ cup cream cheese

50 mL¼ cup salsa

175 mL¾ cup Monterey jack cheese, shredded, divided

175 mL¾ cup breadcrumbs

45 mL3 tbsp cilantro, chopped

10 mL2 tsp Bick’s® Hot Pepper Relish

30 mL2 tbsp butter, melted

Directions

 1 Preheat oven to 375ºF (190ºC).

 2 Cut pickles in half lengthwise, scooping out centres with a sharp knife or grapefruit spoon. Discard.

 3 In small bowl, combine cream cheese, salsa, ½ cup (125mL) Monterey Jack cheese, ¼ cup (50mL) breadcrumbs, cilantro and Bick’s Hot Pepper Relish. Spoon filling into each pickle half.

 4 Combine remaining cheese, breadcrumbs and melted butter in small bowl and top each pickle with breadcrumb mixture

 5 Bake in preheated oven 15-20 minutes, until cheese is melted and golden. Serve immediately.

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