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Recipe Image of Kickin’ Chicken Hot Pepper Flatbread

Kickin’ Chicken Hot Pepper Flatbread

Rate this recipe
6 rating(s)
  • Makes: 4 flatbreads  
  • Freezing: not recommended 
  • Prep Time: 30 minutes 
  • Cooking Time: 15 minutes 

Ingredients

375ml1 jar Bick’s® Sweet Corn Relish

30ml2 tbsp Bick’s® Hot Pepper Relish

45ml3 tbsp chipotle hot sauce

4 naan breads

454g1 lb cooked chicken, shredded

250ml1 cup cheddar cheese

250ml1 cup sour cream

125ml1/2 cup Bick’s® Hot Pepper Relish

125ml1/2 cup chopped red onion

2 avocados, chopped

250ml1 cup Bick’s® Hot Pepper Rings

Cilantro for garnish, optional

Directions

 1 Combine relishes with chipotle sauce. Set aside. Meanwhile, heat grill to high. Grill breads on both sides until warm. Remove and top with relish mixture, chicken and cheese. Return to grill and cook over low heat until cheese is melted. Remove. Combine sour cream with ½ cup (125mL) hot pepper relish. Top flatbreads with red onion, avocado, hot pepper rings, and drizzle with sour cream. Garnish with cilantro if using.

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