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Recipe Image of Cheesy Hot Pepper and Bacon Dip Platter

Cheesy Hot Pepper and Bacon Dip Platter

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  • Makes: 2 1/2 cups (375mL)  
  • Freezing: not recommended 
  • Prep Time: 10 minutes 

Ingredients

500 ml2 cups shredded mozzarella

30 ml2 tbsp all purpose flour

125 ml1/2 cup mayonnaise

125 ml1/2 cup sour cream

250 ml1 cup Bick's® Hot Pepper Rings, chopped

1 clove garlic, chopped

30 ml2 tbsp red onion, finely chopped

5 ml1 tsp lemon juice

5 ml1 tsp chipotle pepper sauce

125 ml1/2 cup chopped cooked bacon

Directions

 1 Preheat oven to 400°F(205°C). Combine cheese and flour in small bowl and toss to combine. Set aside. Combine remaining ingredients in large bowl. Stir in cheese. Pour into 3 cup (750mL) oven proof dish. Bake in preheated oven 15-20 minutes or until bubbling and golden brown along the edges. Serve hot with:

  Bacon wrapped Habitant Gherkins:

 2 24 Habitant® Sweet Pickled Gherkins, drained

 3 8 slices bacon, each slice cut in 3 pieces

 4 Roll each gherkin in piece of bacon. Cook in hot skillet over medium high heat, turning to cook on all sides, about 3-5 minutes or until bacon is cooked through. Serve warm.

  Hot Pepper Jelly:

 5 Mix equal parts Bick’s® Hot Pepper Relish with Smucker’s® Pure Apricot Jam.

  Serve with:

 6 Bick’s® 1/2 Salt Baby Dill Pickles, Bick’s® Hot Pepper Rings, Bick’s® Hot Mix Pickles, crackers, fresh pretzels.

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