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The Southern Italian

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  • Makes: 4 burgers  
  • Freezes: Not recommended 
  • Preparation Time: 5 minutes 
  • Cooking Time: 2 minutes 

Ingredients

71g each4 hamburger buns, halved

15mL1 tbsp Crisco® Canola or Vegetable Oil, divided

50mL¼ cup prepared light or regular Caesar salad dressing, divided

1/4lb / 4oz each4 cooked beef hamburgers

14g / 1/2oz each4 slices light or regular provolone cheese

10g each / 1/4oz4 slices grilled pancetta

50mL¼ cup oil packed sundried tomatoes, chopped

250mL1 cup arugula leaves

20 Bick’s® Hot Pepper Rings

Directions

 1 Preheat barbeque grill to low. Brush buns with oil and place oiled side down on grill. Cook until toasted, about 30 seconds.

 2 Remove and brush bottoms with Caesar salad dressing and top with arugula leaves.

 3 Place burger on top and then cover with pancetta, sundried tomatoes, hot pepper rings and cheese.

 4 Place remaining bun on top and press down to form a sandwich. Enjoy.

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