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Chicken Burgers

Rate this recipe
6 rating(s)
  • Makes: 4 burgers  
  • Freezes: patties, excellent 
  • Preparation Time: 10 minutes 
  • Cooking Time: 10 minutes 

Ingredients

Burgers:

454g1lb lean ground chicken

125mL½ cup breadcrumbs

1 egg

Salt and pepper to taste

Crisco® Canola or Vegetable Oil for grilling

4 hamburger buns

Toppings:

50mL¼ cup Bick’s   Sweet Green Relish

4 leaves lettuce

4 tomato slices

30mL2 tbsp ketchup

4 Bick’s Sandwich Savers® 50% Less Salt Tangy Dill Pickles

Directions

 1 Preheat barbeque grill to high. Combine all burger ingredients and form into 4 patties. Lightly brush one side of each patty with oil. Place oiled side down on hot grill and then oil top side. Cook, about 5 minutes per side or until an internal temperature of 160°F (71°C) is reached.

 2 Place on bun and top with toppings.

Tip(s)

These burgers freeze really well, raw or cooked. To freeze them raw, wrap them individually in plastic wrap and then place in freezer bag. To cook from frozen, lightly oil them and place on hot grill. Add an additional 3-5 minutes cooking time per side.


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