Grilled Cuban Style Sandwich

Rate this recipe

1 rating(s)

Makes: 1 sandwich
Freezing: not recommended
Preparation Time: 5 minutes
Baking Time: 2 minutes

Ingredients

Per Sandwich

1 soft submarine style roll, sliced

Mustard and mayonnaise to taste

3 Bick’s® Sandwich Savers® Extra Garlic Pickles

55g2 oz cooked pork roast, sliced

40g1½ oz deli sliced ham

16g½ oz swiss cheese, sliced

Nutritional Information

Directions

1: Preheat Panini press to high.

2: Spread bottom of roll with mustard.

3: Cover with pickles.

4: Top with roast pork, ham, swiss cheese, mayo and top of roll.

5: Grill on press until cheese is bubbly, about 2 minutes. Serve immediately.

Tip(s)

Warm ham on Panini press prior to putting it in the sandwich. Don’t have a Panini press? Just use a frying pan and press down on sandwich with spatula or bottom of heavy pot. Be careful!

This is a great sandwich for using up last night’s pork roast.

More recipes you’ll love

Deli Sandwich and a Dill

Prep Time:
2 minutes

View recipe
Crispy Chicken Schnitzel Sandwiches with Kicked up Dressing

Prep Time:
20 minutes

View recipe
Hot Beef Melts

Prep Time:
20 minutes

View recipe
Serrano Ham and Manchego Grilled Cheese Pickle Bites

Prep Time:
5 minutes

Cook Time:
2 minutes

View recipe
Chunky Chicken Salad Sandwiches

Prep Time:
10 minutes

View recipe
Bick’s® Chicken Salad Sandwich

Prep Time:
5 minutes

View recipe
Bick’s® Tangy Tuna Sandwich

Prep Time:
5 Minutes

View recipe
Reuben Sandwich

Prep Time:
5 minutes

Cook Time:
8 to 10 minutes

View recipe
Tuna Melt

Prep Time:
10 minutes

View recipe