|8 Toothpicks, soaked in water for 1 hour |
4 Hot dog buns
1 ½ tbsp
Unsalted butter, melted
Bick’s® Tangy Dill Relish
Bick’s Mild Banana Pepper Chunks
Lightly oil grill rack then preheat grill to medium-high (450ºF/230ºC). |
Wrap the end of one bacon strip around a hot dog on a 45-degree angle. Continue wrapping until bacon comes to an end. Secure with toothpicks through both the bacon and the hot dog. Set aside. Repeat with the remaining bacon and hot dogs.
Brush the interiors of buns with melted butter. Set aside.
Place hot dogs on grill rack and cook, turning every 1-2 minutes with tongs, until bacon is evenly brown and crisp, approximately 10 minutes. Remove from grill and carefully remove toothpicks.
Carefully place the split buns, buttered side down, on the grill. Toast until golden brown.
Place hot dogs in toasted buns. Top with your favourite Bick’s condiments including Bick’s Tangy Dill Relish and Bick’s Mild Banana Pepper Chunks. Serve immediately with a side of Bick’s Yum Yum® Sweet Pickles & enjoy.
|Preparation Time: 10 minutes|
Grilling Time: 10 minutes
Makes: 4 servings
Take care not to overcook or burn the bacon. Cooking time for the bacon is approximately 10 minutes.