|1 jar Bick’s® Baby Dills - Garlic|
or Bick’s® Baby Dills - 50% Less Salt
1 1/2 cups
seasoned bread crumbs
cayenne pepper (or to taste)
Oil for deep frying
Bick’s® Zesty Onion Relish
Preheat oil in deep fryer to 375ºF (190ºC). Drain and rinse pickles, cut into quarters lengthwise and pat dry. Lightly mix eggs in small bowl with fork, until frothy. Combine bread crumbs and seasonings in separate bowl.|
Dip each pickle stick in egg, then in breadcrumb mixture. Fry in small batches, 45 – 60 seconds, until golden brown and crispy. Serve with dip.
Dip: Combine ingredients in small bowl.
|Preparation Time: 30 minutes|
Cooking Time: 1 minute per batch
Makes: 10 servings
For a thicker coating, dip in egg, then breadcrumbs, then egg and breadcrumbs again. Cook as directed.
Substitute Bick's Product: