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 | Salad:
½ lb
(250g)
penne pasta
1 ½ cups
(375mL)
Bick’s® Garlic Dill Pickles
1 red pepper, cut in julienne strips
1 green pepper, cut in julienne strips
½ cup
(125mL)
feta cheese, crumbled
½ cup
(125mL)
mozzarella cheese, cubed
½ cup
(125mL)
parsley or cilantro, coarsely chopped
½ cup
(125mL)
green onion, chopped
Vinaigrette:
1/3 cup
(75mL)
olive oil
1/3 cup
(75mL)
pickle juice (from the pickle jar)
1 large clove of garlic
1 tbsp
(15mL)
dried basil leaves
1 tsp
(5mL)
salt
¼ tsp
(1mL)
dried oregano leaves
| | 1.
Cook pasta until al dente; rinse and drain well. Transfer to large salad bowl and mix with remaining salad ingredients; toss lightly.
2.
Combine all ingredients for vinaigrette. Mix well. Pour over salad and toss. Taste and adjust seasoning, if necessary. Cover and chill at least 2 hours up to 24 hours until serving.
| | | Preparation Time: 20 minutes
Cooking Time: 10 minutes
Makes: 8 servings
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