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1 lb
(500 g)
ground beef
1 egg
1 cup
(250 mL)
Robin Hood® or Old Mills® Oats
¼ cup
(50 mL)
Bick’s® Zesty Onion Relish
1 tsp
(5 mL)
garlic salt
1 tsp
(5 mL)
Worcestershire sauce
Sauce:
1 can tomato sauce (398mL/14oz)
1/3 cup
(75 mL)
lightly packed brown sugar
1/3 cup
(75 mL)
red wine vinegar
¼ cup
(50 mL)
Bick’s® Zesty Onion Relish
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1.
Preheat oven to 425°F (220°C). Line a baking sheet with foil.
2.
Combine all ingredients for meatballs. Mix well. Shape into small balls. Place on prepared baking sheet. Bake in preheated oven for 12-15 minutes. Drain well on paper towels.
3.
Combine all ingredients for sauce in frying pan or saucepan. Mix well. Add meatballs. Cover and simmer 15 minutes.
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Preparation Time: 15 minutes
Baking Time: 15 minutes
Makes: about 50 meatballs
Tip:
1.
Meatballs freeze well.
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