 |
1
(70 g)
thin hamburger bun, halved
1 tbsp
(15 mL)
prepared guacamole
1 tsp
(5 mL)
Bick’s® Hot Pepper Relish
1
(6 oz)
beef burger, cooked
1
(50 g)
slice Cheddar cheese
4
Bick’s Pepper Rings-Hot
1 tbsp
(15 mL)
nacho chips, crushed
2 tbsp
(30 mL)
tomatoes, chopped
|
|
1.
Spread bottom half of hamburger bun with guacamole and Bick's Hot Pepper Relish. Place cooked burger on top and then cover with remaining toppings. Serve immediately.
|
|
|
|
Preparation: 5 minutes
Makes: 1 burger
Freezing: not recommended |
|
|
 
|
