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Tangy Mustard Sauce
⅓ cup
(75 mL)
mayonnaise
1 ½ tsp
(7 mL)
Dijon mustard
2 tbsp
(30 mL)
Bick’s® Sweet Green Relish
1 tsp
(5 mL)
lemon juice
1
(2 oz)
croissant, halved
1
(4 oz)
fillet salmon, grilled
4
Bick's Banana Pepper Chunks - Mild
3
Bick's Mini Crunch'ems® - Garlic
1
slice, red onion
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1.
Sauce: Combine all ingredients and set aside.
2.
Assembly: Spread both sides of croissant with Tangy Mustard Sauce. Place grilled salmon fillet, Bick's Sweet Banana Pepper Chunks and Bick's Mini Crunch'ems and Bick's Banana Pepper Chunks - Mild
. Replace top of croissant and serve immediately.
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Preparation: 5 minutes
Makes: 1 burger
Freezing: not recommended |
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