Bick’s® Mixed Pickle Dip

1 cup (250 mL) sour cream
1/2 cup (125 mL) blue cheese, softened
3/4 cup (175 mL) Bick’s® Hot Mixed Pickles
(chopped)
1 clove garlic, minced

1. Combine sour cream and blue cheese. Add remaining dip ingredients. Stir well to combine. Refrigerate until ready to use.

Preparation: 5 minutes

Makes: 2 cups

Tip:
1. This dip can also be served with the Gherkin Wraps.

Primary Bick's Product:


Bick’s® Hot Mixed Pickles