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Sweet and Salty Crunch Burger

Rate this recipe
2 rating(s)
  • Makes: 1 burger  
  • Freezes: not recommended 
  • Preparation Time: 10 minutes 

Ingredients

1 hamburger bun

15mL1 tbsp Bick’s® Sweet Green Relish

5mL1 tsp yellow mustard

1 beef patty

1 slice Havarti cheese

10 Bick’s Yum Yum® Sweet Pickles

2 onion slices

30mL2 tbsp crushed potato chips

Directions

 1 Spread hamburger bun with relish and mustard and top with ½ of pickles. Grill beef patty until no longer pink inside. Top with cheese and continue cooking until cheese melts. Place on bun. Top with remaining pickles, onions and chips.

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