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Spicy Fried Pickle Sticks and Dip

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94 rating(s)
  • Makes: 10 servings  
  • Preparation Time: 30 minutes 
  • Cooking Time: 1 minute per batch 

Ingredients

1 jar Bick’s® Baby Dills - Garlic

or Bick’s® Baby Dills - 50% Less Salt

2 eggs

375 mL1 1/2 cups seasoned bread crumbs

5 mL1 tsp garlic powder

10 mL2 tsp cayenne pepper (or to taste)

5 mL1 tsp black pepper

Oil for deep frying

Dip:

125 mL½ cup Bick’s® Zesty Onion Relish

125 mL½ cup sour cream

Nutritional Information

Directions

 1 Preheat oil in deep fryer to 375ºF (190ºC). Drain and rinse pickles, cut into quarters lengthwise and pat dry. Lightly mix eggs in small bowl with fork, until frothy. Combine bread crumbs and seasonings in separate bowl.

 2 Dip each pickle stick in egg, then in breadcrumb mixture. Fry in small batches, 45 – 60 seconds, until golden brown and crispy. Serve with dip.

 3 Dip: Combine ingredients in small bowl.

Tip(s)

For a thicker coating, dip in egg, then breadcrumbs, then egg and breadcrumbs again. Cook as directed.


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