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Spicy Charcuterie Platter with Hot and Spicy Spread

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  • Makes: 1 platter & 1 ½ cups Spread  
  • Freezes: not recommended 
  • Preparation Time: 20 minutes 

Ingredients

Spicy Charcuterie Platter

1 log Black Pepper Crusted Salami, sliced

1 wedge Spicy Jalapeño Havarti Cheese, cubed

Bick's Hot Pepper Rings, Cocktail Onions, Crunch'ems® Pickles, and Sliced Beets

Habitant® Olives

1 bunch fresh green grapes

1 carton cherry tomatoes

Hot and Spicy Spread

250 g8 oz cream cheese, softened

125 mL1/2 cup sour cream

15 mL1 tbsp finely chopped onion

4 Bick’s® Ultimate Garlic Baby Dill Pickles, chopped

50 mL1/4 cup Bick’s Hot Pepper Rings, chopped

30 mL2 tbsp Bick’s Hot Pepper Relish, or to taste

1 mL1/4 tsp Worcestershire Sauce, optional

Directions

  Spicy Charcuterie Platter

 1 Arrange on a platter the salami, cheese, breads and crackers, grapes and tomatoes as desired.

 2 Place Bick’s Hot Pepper Rings, Cocktail Onions, Crunch'ems® Pickles, Sliced Beets and Habitant® Olives in small serving bowls and place on the platter.

 3 Serve with Hot and Spicy Spread.

Hot and Spicy Spread

1. Combine all ingredients. Serve with Spicy Charcuterie Platter.

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