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Recipe Image of Deli Sandwich and a Dill

Deli Sandwich and a Dill

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  • Makes: 1 sandwich  
  • Freezing: not recommended 
  • Preparation Time: 2 minutes 

Ingredients

2 slices rye bread

5ml1 tsp mustard

150g1/3lb deli meat: Montreal Smoked Meat, pastrami, corned beef or smoked turkey

1 Bick’s® 50% Less Salt Garlic Baby Dills pickle

Directions

 1 Spread bread with mustard and top with deli meat. Cut and serve with pickle.

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